Thus Artois had gateau razis, and Bournonnais the ancient tartes de fromage broye, de creme et de moyeau d'oeulz.
Cakes can last much longer, some even improving with age (fruit cake).
Torte is the German word for cake, with similar properties.
Since the Second World War, however, usage of the term has honed in on an elaborate 'cream cake': the cake element, generally a fairly unremarkable sponge, is in most cases simply an excuse for lavish layers of cream, and baroque cream and fruit ornamentation...
The word gateau is the modern French descendant of Old French guastel, 'fine bread'; which is probably of Germanic origin.
Gateau is generally used for fancy, but light or rich, often with fresh decoration, such as fresh fruit or whipped cream.
Whereas a cake may remain fresh for several days after baking or even improve with keeping, a gateau usually includes fresh decoration or ingredients that do not keep well, such as fresh fruit or whipped cream.About cake cake symbolism cake mixes high altitude cake mix icing and frosting cake decorations cake shapes baking papers Pillsbury Bake Off shortening 1234 cake angel food apple sauce cakes baba & savarin banana bread beet cake birthday cake bishop's cake Black Forest cake Blackout cake buche de Noel bundt cake cake pops caramel cake carrot cake checkerboard cake cheesecake chiffon cake chocolate cake chocolate molten lava cake chop suey cake coffee cake cola cakes cranberry bread crazy cake cupcakes danish devil's food diet bread dirt cake dump cake earthquake cake Eccles cake Eggless, milkless, butterless election cake fruitcake galette gateau genoise German chocolate cake Gooey butter cake groom's cake Harvey Wallbanger cake Hostess cup cakes hummingbird cake ice box cake ice cream cake Italian cream cake Japanese fruit cake King cake kolache kuchen kugelhopf Lady Baltimore Cake ladyfingers Lamingtons Lane cake Lord Baltimore Cake madeleines marble cake Mary Ann cakes mayonnaise cake mud cake opera cake Pavlova pineapple upside-down cake poundcake pumpkin bread red devil's food red velvet cake Smith Island cake Snackin Cake sponge cakes & biscuits Stained glass cake torten: Linzer, Dobos & Sacher Texas sheet cake Tipsy parson tomato soup cake Tunnel of Fudge Twelfth Night cakes Twinkies Victoria sandwich cakes wacky cake Washington cakes Watergate cake wedding cake zucchini bread The history of cake dates back to ancient times.The first cakes were very different from what we eat today.They are variously called fouaces, fouaches, fouees or fouyasses, according to the district...Among the many pastries which were in high favor from the 12th to the 15th centuries in Paris and other cities were: echaudes, of which two variants, the falgeols and the gobets, were especially prized by the people of Paris; and darioles, small tartlets covered with narrow strips of pastry...When tortes are multilayerd and fancifully decorated they are closer to gateaux EXCEPT for the fact they can last quite nicely for several days.